Journal of Social Science for Policy Implications

Characterization of Producer Institutional Arrangements in the Coffee Sector in Kenya and Policy Implications for Farmer Empowerment
Alice Nyawira Karuri-Okech, Dr. Florence Ondieki-Mwaura, Dr. Humphrey Omondi Opiyo

Abstract
The majority of coffee farmers in Kenya are members of coffee cooperatives. Studies on coffee farmers in Kenya therefore focus mainly on cooperatives. There are however cooperatives that are certified and those that are not certified. Additionally, coffee farmers with more than two hectares (approximately five acres) under coffee have the option of producing as coffee estates. This study had the aim of characterizing these three producer institutional arrangements in the coffee sector, in order to recommend policies for farmer empowerment that are specific to each arrangement. Characterization of the arrangements was done through an analysis of their organization, the activities, actors and processes engaged in and a cooperative profile. The study also detailed the demographic profile of respondents, including the age and gender of the respondents. An analysis of certification included the requirements, benefits and challenges of certification, as well as the awareness level of coffee certification among farmers. Finally, the study briefly looked at the collaboration among the producer institutional arrangements in coffee production and marketing. The study concludes with policy recommendations based on the dissimilarities found between the producer institutional arrangements.

Full Text: PDF    DOI: 10.15640/jsspi.v6n1a3